Easy Garlic Butter Steak Bites: Irresistible Parmesan Cream Sauce
Learn to make easy garlic butter steak bites paired with a rich parmesan cream sauce that elevates your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into bite-sized cubes
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat garlic butter in a skillet over medium high heat.
- Add steak cubes, season with salt and pepper, and cook until browned.
- Remove steak from skillet and set aside.
- Add heavy cream and Parmesan cheese to the skillet, stir until smooth.
- Return steak to the skillet, combine with sauce, and cook for an additional few minutes.
Notes
- For best flavor, use fresh garlic in the butter.
- Let the sauce simmer longer for a thicker consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy garlic butter steak bites, Parmesan cream sauce, steak recipes