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Easy Garlic Butter Beef Cheeseburger Rollups: A Juicy Delight at Home

Easy Garlic Butter Beef Cheeseburger Rollups

Enjoy these Easy Garlic Butter Beef Cheeseburger Rollups that are juicy and perfect for a delightful meal at home.

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 1 package crescent roll dough
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter and add the minced garlic, sautéing until fragrant.
  3. Add the ground beef to the skillet and cook until browned, then stir in the Worcestershire sauce, salt, and pepper.
  4. Remove from heat and mix in the shredded cheddar cheese.
  5. Roll out the crescent dough and cut it into squares.
  6. Place a spoonful of the beef mixture in the center of each square and roll them up.
  7. Place the rollups on a baking sheet and bake for 12-15 minutes until golden brown.
  8. Serve warm with your favorite dipping sauce.

Notes

  • For extra flavor, add diced onions to the beef mixture.
  • Serve with pickles or ketchup for added taste.

Nutrition

Keywords: Easy Garlic Butter Beef Cheeseburger Rollups, beef rollups, cheeseburger recipe