Easy French Onion White Bean Skillet: Comforting Miso Broth Delight
An easy and comforting recipe featuring white beans and a flavorful miso broth, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized.
- Add minced garlic and cook until fragrant.
- Stir in the white beans and vegetable broth, then add miso paste and thyme.
- Simmer for 10 minutes to let flavors meld.
- Season with salt and pepper before serving.
Notes
- This dish pairs well with crusty bread.
- Adjust the amount of miso based on personal taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Easy French Onion, White Bean, Miso Broth, Skillet