Easy Focaccia Muffins: Irresistibly Flavorful with Turkey Bacon
Deliciously fluffy focaccia muffins topped with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 slices turkey bacon, cooked and chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix warm water and yeast, letting it foam for 5 minutes.
- Add flour, salt, and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Fold in turkey bacon and rosemary.
- Place dough in a greased muffin tin and let it rise for 30 minutes.
- Sprinkle Parmesan cheese on top of each muffin.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Experiment with different toppings like olives or sun-dried tomatoes.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Easy Focaccia Muffins, Turkey Bacon, Muffin Recipe