Easy Focaccia Bread Recipe: A Simple Delight for Home Chefs
This easy focaccia bread recipe is perfect for home chefs looking for a delicious and simple bread to make.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1.5 cups warm water
- 1/4 cup olive oil
- 2 tablespoons rosemary
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a baking sheet and use your fingers to create dimples.
- Drizzle with olive oil and sprinkle with rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- Consider adding olives or sun-dried tomatoes for extra flavor.
- Serve warm with balsamic vinegar for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Focaccia Bread Recipe, Simple Bread, Home Cooking