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Easy Crock Pot Beef Roast: A Tender, Flavorful Family Favorite

Easy Crock Pot Beef Roast (Slow Cooker Pot Roast)

Enjoy a tender and flavorful beef roast made effortlessly in your slow cooker. Perfect for family dinners!

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the roast with salt and pepper, then sear on all sides until browned.
  3. Place the roast in the slow cooker.
  4. Add garlic, onion, carrots, and potatoes around the roast.
  5. Pour beef broth and Worcestershire sauce over the top.
  6. Sprinkle thyme and rosemary on top.
  7. Cover and cook on low for 8 hours or until tender.

Notes

  • For added flavor, marinate the beef overnight.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Crock Pot Beef Roast, Slow Cooker Pot Roast, Easy Beef Roast