Easy Crock Pot Beef Roast: A Tender, Flavorful Family Favorite
Enjoy a tender and flavorful beef roast made effortlessly in your slow cooker. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beef
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the roast with salt and pepper, then sear on all sides until browned.
- Place the roast in the slow cooker.
- Add garlic, onion, carrots, and potatoes around the roast.
- Pour beef broth and Worcestershire sauce over the top.
- Sprinkle thyme and rosemary on top.
- Cover and cook on low for 8 hours or until tender.
Notes
- For added flavor, marinate the beef overnight.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot Beef Roast, Slow Cooker Pot Roast, Easy Beef Roast