Easy Cranberry Turkey Sliders That Elevate Your Dinner Game
These easy cranberry turkey sliders with Hawaiian rolls are a delicious way to upgrade your dinner plans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded turkey, cranberry sauce, cream cheese, garlic powder, and parsley.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the turkey and cranberry mixture on the bottom halves of the rolls.
- Cover with the top halves of the rolls.
- Bake for 15-20 minutes until the sliders are hot and the cheese is melted.
Notes
- Serve warm with additional cranberry sauce on the side.
- These sliders can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cranberry, Turkey, Sliders, Hawaiian Rolls