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Easy Chicken Noodle Casserole with Turkey Bacon Delight

Easy Chicken Noodle Casserole

This Easy Chicken Noodle Casserole combines tender chicken and crispy turkey bacon for a delightful family meal.

Ingredients

Scale
  • 2 cups cooked egg noodles
  • 1 cup cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked noodles, chicken, turkey bacon, cream of chicken soup, milk, vegetables, garlic powder, and onion powder. Stir until well combined.
  3. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
  4. Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding spices like paprika or black pepper.
  • This casserole can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Easy Chicken Noodle Casserole, Chicken, Turkey Bacon, Comfort Food, Casserole