This Easy Chicken Noodle Casserole combines tender chicken and crispy turkey bacon for a delightful family meal.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Casseroles
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Scale
2 cups cooked egg noodles
1 cup cooked chicken, shredded
1 cup turkey bacon, cooked and chopped
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup frozen mixed vegetables
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cooked noodles, chicken, turkey bacon, cream of chicken soup, milk, vegetables, garlic powder, and onion powder. Stir until well combined.
Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Notes
For extra flavor, consider adding spices like paprika or black pepper.
This casserole can be prepared ahead of time and stored in the refrigerator before baking.