Easy Chicken Kiev: Juicy Homemade Delight for Everyone
Discover how to make Easy Chicken Kiev with this simple recipe. Enjoy a crispy, buttery delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Ukrainian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 100g butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 200°C (390°F).
- In a bowl, mix the softened butter, garlic, parsley, dill, salt, and pepper.
- Flatten each chicken breast and place a spoonful of the butter mixture in the center.
- Fold the chicken over the filling and secure with toothpicks.
- Coat each chicken piece in flour, dip in beaten eggs, then roll in breadcrumbs.
- Place on a baking sheet and bake for 25-30 minutes until golden and cooked through.
Notes
- Serve with a side of mashed potatoes or salad.
- Make sure the chicken is cooked thoroughly before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Chicken Kiev, Homemade Chicken Kiev, Chicken Recipes