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Easy Carrot and Tomato Soup: A Comforting Taste of Home

Easy Carrot and Tomato Soup

A delicious and simple recipe for a warm carrot and tomato soup that feels like home.

Ingredients

Scale
  • 4 cups chopped carrots
  • 2 cups diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  2. Add chopped carrots and diced tomatoes, stirring for a few minutes.
  3. Pour in vegetable broth and seasonings. Bring to a boil.
  4. Reduce heat and let simmer until carrots are tender.
  5. Use an immersion blender to puree the soup to desired consistency.
  6. Serve warm, garnished with fresh basil if desired.

Notes

  • For a creamier soup, add a splash of cream or coconut milk before serving.
  • Adjust seasonings to taste.

Nutrition

Keywords: Easy Carrot and Tomato Soup, soup, comfort food, healthy recipes