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Easy Bean and Cheese Enchiladas Made with Fresh Ingredients

Easy Bean and Cheese Enchiladas
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Discover how to make Easy Bean and Cheese Enchiladas with fresh ingredients for a quick and delicious meal.

Ingredients

Scale
  • 2 cups cooked black beans
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1 diced onion
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F.
  2. In a skillet, sauté the onion in olive oil until translucent.
  3. Add the cooked black beans, cumin, and garlic powder, and stir well.
  4. Warm the tortillas slightly to make them pliable.
  5. Spread some enchilada sauce in the bottom of a baking dish.
  6. Fill each tortilla with the bean mixture and some cheese, then roll them up.
  7. Place the rolled tortillas in the baking dish, seam side down.
  8. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
  9. Bake for 20-25 minutes until bubbly.

Notes

  • Serve with sour cream and fresh cilantro for best flavor.
  • These enchiladas can be frozen before baking.

Nutrition

Keywords: Easy Bean and Cheese Enchiladas

Find it online: https://www.darrecipes.com/easy-bean-and-cheese-enchiladas-made-with-fresh-ingredients/