Dumpling Ramen Bake: The Best Comfort Food Your Family Will Love
Dumpling Ramen Bake is the perfect blend of rich flavors and comforting textures, making it a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 pound frozen dumplings
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cooked ramen, frozen dumplings, chicken broth, soy sauce, and sesame oil.
- Pour the mixture into a baking dish and top with shredded cheese and green onions.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This dish can be customized with your choice of vegetables.
- For extra flavor, add garlic or ginger to the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Dumpling Ramen Bake, Comfort Food, Family Recipe