dump-and-bake chicken tzatziki casserole: a quick and easy delight
A quick and easy chicken casserole infused with refreshing tzatziki flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound diced chicken breast
- 1 cup tzatziki sauce
- 1 cup diced cucumber
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked rice, diced chicken, tzatziki sauce, diced cucumber, cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
Notes
- This dish can be customized with additional vegetables.
- Serve with pita chips for an added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Tzatziki Casserole, quick chicken casserole, easy casserole recipes