Dill Pickle Turkey Bacon Ranch Pasta Salad: A Delicious Twist
This Dill Pickle Turkey Bacon Ranch Pasta Salad is a delicious twist on traditional pasta salad, combining the tangy flavor of dill pickles with savory turkey and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup pickles, chopped
- 1 cup cooked turkey, diced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1/4 cup red onion, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Cook the rotini pasta according to package directions; drain and allow to cool.
- In a large bowl, combine the cooked pasta, pickles, turkey, bacon, red onion, garlic powder, and black pepper.
- Add the ranch dressing and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to customize the ingredients based on your preferences.
- This salad can be served as a side dish or a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 750 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 45 mg
Keywords: Dill Pickle Bacon Ranch Pasta Salad, pasta salad, dill pickle, turkey, bacon, ranch