Delicious Thai Tea from Scratch: Easy Recipe Guide for Home Cooks
Learn how to make delicious Thai tea from scratch with this easy-to-follow recipe guide. Perfect for home cooks looking to create an authentic Thai beverage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Thai tea leaves
- 4 cups water
- 1 cup sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Boil water in a saucepan.
- Add Thai tea leaves and simmer for 5 minutes.
- Strain the tea into a pitcher and stir in sugar until dissolved.
- Let the tea cool for a few minutes.
- Serve over ice and top with evaporated milk and vanilla extract.
Notes
- Adjust sugar to taste for sweetness.
- Use condensed milk for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Thai tea, easy recipe, homemade Thai tea