Print

Delicious Savoury Breakfast Muffins with Turkey Bacon and Cheese

Delicious Savoury Breakfast Muffins
Print Recipe

These delicious savoury breakfast muffins are packed with turkey bacon and cheese, perfect for a quick meal on the go.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked turkey bacon, chopped
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the shredded cheese and chopped turkey bacon.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, consider mixing in some chopped green onions or herbs.
  • These muffins can be frozen for up to 2 months.

Nutrition

Keywords: Delicious Savoury Breakfast Muffins

Find it online: https://www.darrecipes.com/delicious-savoury-breakfast-muffins-with-turkey-bacon-and-cheese/