Delicious Savoury Breakfast Muffins with Turkey Bacon and Cheese
These delicious savoury breakfast muffins are a perfect start to your day, packed with turkey bacon and cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- Add the chopped turkey bacon and shredded cheese to the dry ingredients and mix well.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fill muffin cups with the batter and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These muffins can be made ahead of time and stored in the fridge.
- Try adding different types of cheese or vegetables for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Delicious Savoury Breakfast Muffins