Delicious Savoury Breakfast Muffins with Turkey Bacon and Cheese
	
		These delicious savoury breakfast muffins are a perfect start to your day, packed with turkey bacon and cheese.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 12 muffins 1x
 
							- Category: Breakfast
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Carnivore
 
					
	 
	
		
		
			
- 1 cup all-purpose flour
 
- 1 cup shredded cheddar cheese
 
- 1/2 cup cooked turkey bacon, chopped
 
- 1/2 cup milk
 
- 1/4 cup vegetable oil
 
- 2 large eggs
 
- 1 tablespoon baking powder
 
- 1/2 teaspoon salt
 
- 1/4 teaspoon black pepper
 
		 
	 
	
		
		
			
- Preheat your oven to 350°F (175°C).
 
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
 
- Add the chopped turkey bacon and shredded cheese to the dry ingredients and mix well.
 
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
 
- Pour the wet ingredients into the dry mixture and stir until just combined.
 
- Fill muffin cups with the batter and bake for 20-25 minutes or until golden brown.
 
- Allow to cool slightly before serving.
 
		 
	 
	
		Notes
		
			
- These muffins can be made ahead of time and stored in the fridge.
 
- Try adding different types of cheese or vegetables for variation.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 muffin
 
							- Calories: 150
 
							- Sugar: 1g
 
							- Sodium: 200mg
 
							- Fat: 8g
 
							- Saturated Fat: 3g
 
							- Unsaturated Fat: 5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 15g
 
							- Fiber: 1g
 
							- Protein: 6g
 
							- Cholesterol: 30mg
 
					
	 
	
		Keywords: Delicious Savoury Breakfast Muffins