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Delicious Savoury Breakfast Muffins with Turkey Bacon and Cheese

Delicious Savoury Breakfast Muffins

These delicious savoury breakfast muffins are a perfect start to your day, packed with turkey bacon and cheese.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked turkey bacon, chopped
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  3. Add the chopped turkey bacon and shredded cheese to the dry ingredients and mix well.
  4. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Fill muffin cups with the batter and bake for 20-25 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

  • These muffins can be made ahead of time and stored in the fridge.
  • Try adding different types of cheese or vegetables for variation.

Nutrition

Keywords: Delicious Savoury Breakfast Muffins