Delicious Chicken Enchiladas: Easy Recipe for Home Cooks
Learn how to make delicious chicken enchiladas with this easy recipe perfect for home cooks!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cheese, cumin, garlic powder, salt, and pepper.
- Place a portion of the filling in each tortilla and roll them up.
- Spread some enchilada sauce in a baking dish and place the rolled tortillas seam-side down.
- Pour the remaining enchilada sauce over the top and sprinkle with extra cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Serve with sour cream and chopped cilantro for extra flavor.
- Adjust spiciness by adding jalapeños if desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious Chicken Enchiladas, easy recipe, home cooks