Decadent Cannoli Stuffed French Toast with Turkey Bacon Bliss
A delightful and indulgent recipe combining the classic French toast with a sweet cannoli filling, complemented by savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: Italian American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 4 slices turkey bacon
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and chocolate chips until well combined.
- Spread the mixture between two slices of bread to create a sandwich.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook on a skillet over medium heat until golden brown on both sides.
- In a separate pan, cook turkey bacon until crispy.
- Serve the stuffed French toast warm, topped with crispy turkey bacon.
Notes
- For added flavor, sprinkle with extra powdered sugar before serving.
- Can substitute cream cheese for ricotta if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: cannoli, french toast, turkey bacon, breakfast