Crockpot White Chicken Chili: Your Easy Hassle-Free Comfort Bowl
Crockpot White Chicken Chili is a creamy and flavorful recipe that combines the heartiness of chicken with the warmth of spices, making it a perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cans white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cream cheese
- 1/4 cup cilantro, chopped
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the white beans, corn, chicken broth, onion, garlic, cumin, chili powder, oregano, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken and stir in the cream cheese until melted.
- Garnish with cilantro before serving.
Notes
- This chili can be made ahead of time and stored in the fridge for up to 3 days.
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot White Chicken Chili, easy chili recipe, comfort food