Crockpot Thai Coconut Chicken Soup Recipe: Delightful Comfort in a Bowl
Crockpot Thai Coconut Chicken Soup Recipe is delightful!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 can (14 oz) coconut milk
- 3 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon red curry paste
- 2 green onions, chopped
- cilantro for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add coconut milk, chicken broth, mushrooms, bell peppers, garlic, ginger, fish sauce, lime juice, brown sugar, and red curry paste to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken and return it to the soup.
- Stir in green onions and garnish with cilantro before serving.
Notes
- Adjust the spice level by adding more or less red curry paste.
- For a vegan version, substitute chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Thai, Coconut, Chicken Soup, Recipe