Crock Pot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
Delicious and creamy Crock Pot Chicken Corn Chowder that combines the goodness of chicken and corn, enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups corn
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a crock pot, combine the chicken breast, chopped onion, minced garlic, diced potatoes, corn, thyme, salt, and pepper.
- Add the chicken broth and mix well.
- Cook on low for 6-7 hours until the chicken is tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and cooked turkey bacon just before serving.
Notes
- For best flavor, let the chowder sit for a few minutes before serving.
- Feel free to add more vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken, Corn, Chowder, Turkey Bacon, Comfort Food