Crispy Rice Paper Egg Wraps: Easy & Delicious with Turkey Bacon
Enjoy these crispy rice paper egg wraps filled with delicious turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: stovetop
- Cuisine: Asian Fusion
- Diet: gluten-free
Ingredients
Scale
- 4 rice paper wraps
- 4 eggs
- 4 slices turkey bacon
- 1 cup spinach
- 1/2 onion, diced
Instructions
- Cook the turkey bacon until crispy and set aside.
- Scramble the eggs in a bowl.
- Soak each rice paper wrap in warm water until pliable.
- Layer the spinach, diced onion, turkey bacon, and scrambled eggs on the rice paper.
- Wrap tightly and serve immediately.
Notes
- Serve with your favorite dipping sauce for extra flavor.
- These wraps can be customized with other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Crispy Rice Paper Egg Wraps, Turkey Bacon, Easy Recipes