Crispy Ranch-Breaded Mushrooms: Easy, Addictive Appetizer Delight
A delicious and addictive appetizer made with mushrooms coated in ranch-seasoned breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1 cup breadcrumbs
- 1 packet ranch seasoning mix
- 2 eggs
- 1/2 cup flour
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms and remove stems.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with ranch seasoning.
- Dredge each mushroom in flour, then dip in egg, and finally coat with the breadcrumb mixture.
- Place the breaded mushrooms on a baking sheet.
- Drizzle with vegetable oil and bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, consider adding grated parmesan to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Crispy Ranch-Breaded Mushrooms, appetizer, mushrooms, ranch seasoning