Crispy Ranch-Breaded Mushrooms: A Simple and Flavorful Snack
A delightful and easy snack that brings a burst of flavor to your palate with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1 cup breadcrumbs
- 1 packet ranch seasoning mix
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- Prepare three bowls: one with flour, one with beaten eggs, and the third with a mixture of breadcrumbs, ranch seasoning, and Parmesan cheese.
- Dip each mushroom first into the flour, then into the egg, and finally coat with the breadcrumb mixture.
- Place the coated mushrooms on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown and crispy.
Notes
- For extra flavor, try adding some garlic powder to the breadcrumb mixture.
- Adjust the cooking time based on the size of the mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Crispy Ranch-Breaded Mushrooms, appetizer, snack, mushrooms, ranch seasoning