Crispy Golden Brown Egg Rolls: The Best Turkey Bacon Delight
Deliciously crispy egg rolls filled with turkey bacon, perfect for snacks or appetizers!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package egg roll wrappers
- 8 ounces turkey bacon, cooked and chopped
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon soy sauce
- 1/4 cup vegetable oil for frying
Instructions
- In a bowl, combine the turkey bacon, cabbage, carrots, green onions, garlic powder, ginger powder, and soy sauce.
- Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal with a bit of water.
- Heat vegetable oil in a frying pan over medium-high heat. Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- You can bake the egg rolls at 400°F for 20-25 minutes for a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: crispy egg rolls, turkey bacon, appetizer, snack