Crispy Feta Fried Eggs with Turkey Bacon: A Delicious Twist
A delectable dish featuring crispy feta and fried eggs paired with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 4 eggs
- 100 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat the olive oil over medium heat.
- Cook the turkey bacon until crispy, then set aside.
- In the same skillet, crumble the feta cheese into the oil and let it fry until golden.
- Crack the eggs into the skillet and cook to your desired doneness.
- Season with salt and pepper.
- Serve the fried eggs topped with crispy feta and turkey bacon, garnished with fresh parsley.
Notes
- For extra flavor, add herbs of your choice.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 400mg
Keywords: Crispy Feta Fried Eggs, Turkey Bacon, Breakfast, Brunch