Creamy Roasted Tomato and Garlic Ricotta Pasta Perfection Recipe for Healthy Indulgence
	
		A delectable recipe combining creamy ricotta and roasted tomatoes with garlic. Perfect for those seeking a healthy indulgence.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Pasta
 
							- Method: Baking, Boiling
 
							- Cuisine: Italian
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups cherry tomatoes
 
- 4 cloves garlic
 
- 1 tablespoon olive oil
 
- 1 pound pasta of choice
 
- 1 cup ricotta cheese
 
- 1/2 cup grated Parmesan cheese
 
- 1 teaspoon salt
 
- 1/2 teaspoon black pepper
 
- 1/4 cup fresh basil, chopped
 
		 
	 
	
		
		
			
- Preheat the oven to 400°F (200°C).
 
- Place cherry tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes.
 
- Meanwhile, cook the pasta according to package instructions.
 
- Once the tomatoes and garlic are roasted, blend them in a food processor until smooth.
 
- In a large bowl, combine the pasta, ricotta, Parmesan, and roasted tomato sauce. Mix well.
 
- Garnish with fresh basil before serving.
 
		 
	 
	
		Notes
		
			
- Feel free to substitute any pasta for a gluten-free option.
 
- Add red pepper flakes for a spicy kick.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 plate
 
							- Calories: 450
 
							- Sugar: 3g
 
							- Sodium: 400mg
 
							- Fat: 18g
 
							- Saturated Fat: 6g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 60g
 
							- Fiber: 3g
 
							- Protein: 15g
 
							- Cholesterol: 25mg
 
					
	 
	
		Keywords: Creamy Roasted Tomato and Garlic, Ricotta Pasta, Healthy Recipe