Creamy Roasted Tomato and Garlic Ricotta Pasta Perfection Recipe for Healthy Indulgence
A delectable recipe combining creamy ricotta and roasted tomatoes with garlic. Perfect for those seeking a healthy indulgence.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking, Boiling
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 tablespoon olive oil
- 1 pound pasta of choice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Preheat the oven to 400°F (200°C).
- Place cherry tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes.
- Meanwhile, cook the pasta according to package instructions.
- Once the tomatoes and garlic are roasted, blend them in a food processor until smooth.
- In a large bowl, combine the pasta, ricotta, Parmesan, and roasted tomato sauce. Mix well.
- Garnish with fresh basil before serving.
Notes
- Feel free to substitute any pasta for a gluten-free option.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Creamy Roasted Tomato and Garlic, Ricotta Pasta, Healthy Recipe