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Creamy Roasted Tomato and Garlic Ricotta Pasta Perfection Recipe for Healthy Indulgence

Creamy Roasted Tomato and Garlic Ricotta Pasta Perfection

A delectable recipe combining creamy ricotta and roasted tomatoes with garlic. Perfect for those seeking a healthy indulgence.

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 1 pound pasta of choice
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place cherry tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes.
  3. Meanwhile, cook the pasta according to package instructions.
  4. Once the tomatoes and garlic are roasted, blend them in a food processor until smooth.
  5. In a large bowl, combine the pasta, ricotta, Parmesan, and roasted tomato sauce. Mix well.
  6. Garnish with fresh basil before serving.

Notes

  • Feel free to substitute any pasta for a gluten-free option.
  • Add red pepper flakes for a spicy kick.

Nutrition

Keywords: Creamy Roasted Tomato and Garlic, Ricotta Pasta, Healthy Recipe