Creamy Mushroom Chicken: A Cozy One-Pan Delight for Everyone
A comforting one-pan dish that brings together tender chicken, creamy mushroom sauce, and inviting flavors, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 pound chicken breast
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add sliced mushrooms and cook until they are browned.
- Stir in minced garlic and cook for an additional minute.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the heavy cream and sprinkle with thyme, salt, and pepper.
- Simmer until chicken is cooked through and sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with rice or pasta for a complete meal.
- For added flavor, consider including some spinach or sun-dried tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Mushroom Chicken, one-pan recipe, weeknight dinner