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Creamy Mushroom Chicken: A Cozy One-Pan Delight for Everyone

Creamy Mushroom Chicken – A Comforting One-Pan Weeknight Favorite

A comforting one-pan dish that brings together tender chicken, creamy mushroom sauce, and inviting flavors, perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups sliced mushrooms
  • 1 pound chicken breast
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add sliced mushrooms and cook until they are browned.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add the chicken breasts and cook until browned on both sides.
  5. Pour in the heavy cream and sprinkle with thyme, salt, and pepper.
  6. Simmer until chicken is cooked through and sauce thickens.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish can be served with rice or pasta for a complete meal.
  • For added flavor, consider including some spinach or sun-dried tomatoes.

Nutrition

Keywords: Creamy Mushroom Chicken, one-pan recipe, weeknight dinner