Creamy Mango Mousse No Gelatin: Indulge in Easy Homemade Bliss
A delightful and easy recipe for a creamy mango mousse without gelatin, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangos
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- Peel and chop the mangoes into small pieces.
- In a blender, combine the mango pieces with condensed milk, vanilla extract, and lime juice until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the mango mixture into the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve chilled and enjoy!
Notes
- For an extra mango flavor, blend a small amount of mango puree as a topping.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Creamy Mango Mousse, No Gelatin, dessert, easy recipe