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Creamy Italian Seafood Chowder: A Cozy Indulgence for All

Creamy Italian Seafood Chowder
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A delicious and creamy Italian seafood chowder that is perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced potatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shrimp, peeled and deveined
  • 1 cup scallops
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, cooking until softened.
  3. Stir in diced potatoes and vegetable broth; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream, shrimp, scallops, thyme, salt, and pepper.
  6. Cook until seafood is heated through.
  7. Garnish with fresh parsley before serving.

Notes

  • For a thicker chowder, blend half of the soup and return it to the pot.
  • This dish pairs well with crusty bread.

Nutrition

Keywords: Creamy Italian Seafood Chowder, chowder, seafood soup, Italian recipes

Find it online: https://www.darrecipes.com/creamy-italian-seafood-chowder-a-cozy-indulgence-for-all/