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Creamy Italian Meatball Soup: The Best Hearty Comfort Food Delight

Creamy Italian Meatball Soup: A Deliciously Hearty Recipe for Comfort Food Lovers

Join us for a delightful journey into the world of hearty comfort foods with this Creamy Italian Meatball Soup. It’s a dish that warms the soul and satisfies the appetite!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 8 cups beef broth
  • 2 cups diced tomatoes
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Form into meatballs.
  2. In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides.
  3. Add beef broth and diced tomatoes to the pot. Bring to a boil.
  4. Reduce heat and let simmer for 20 minutes.
  5. Stir in heavy cream and frozen peas. Cook for an additional 5 minutes.

Notes

  • For added flavor, use homemade broth if available.
  • Adjust seasoning to taste before serving.

Nutrition

Keywords: Creamy Italian Meatball Soup, Comfort Food, Hearty Soup, Italian Recipes