Creamy Italian Meatball Soup: The Best Hearty Comfort Food Delight
Join us for a delightful journey into the world of hearty comfort foods with this Creamy Italian Meatball Soup. It’s a dish that warms the soul and satisfies the appetite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 8 cups beef broth
- 2 cups diced tomatoes
- 1 cup heavy cream
- 1 cup frozen peas
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Form into meatballs.
- In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides.
- Add beef broth and diced tomatoes to the pot. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in heavy cream and frozen peas. Cook for an additional 5 minutes.
Notes
- For added flavor, use homemade broth if available.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Italian Meatball Soup, Comfort Food, Hearty Soup, Italian Recipes