Creamy Hungarian Mushroom Soup: The Best Comfort Food Delight
A hearty and flavorful soup perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt the butter in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until golden.
- Stir in flour and paprika, cook for 1 minute.
- Gradually add vegetable broth, bring to a simmer.
- Stir in sour cream, and season with salt and pepper.
- Simmer for another 10 minutes before serving.
Notes
- Serve with crusty bread for a complete meal.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Hungarian Mushroom Soup, comfort food, mushroom soup