Creamy Hungarian Mushroom Soup: A Cozy Delight with Turkey Bacon
Experience the warm and comforting flavours of Creamy Hungarian Mushroom Soup, a perfect dish to savour during chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
- 8 ounces turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add mushrooms and paprika, cooking until mushrooms are tender.
- Sprinkle flour over the mixture and stir to combine.
- Slowly pour in vegetable broth while stirring to avoid lumps.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Stir in heavy cream and crumble the cooked turkey bacon back into the soup. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Add a splash of lemon juice for extra brightness.
- Use a mix of different mushrooms for a deeper flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Hungarian Mushroom Soup, Soup, Turkey Bacon, Comfort Food