Print

Creamy Hungarian Mushroom Soup: A Cozy and Indulgent Delight

Creamy Hungarian Mushroom Soup
Print Recipe

A rich and flavorful soup made with fresh mushrooms and a creamy base, perfect for warming up on a chilly day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a pot over medium heat. Add chopped onions and garlic, sautéing until translucent.
  2. Add sliced mushrooms, cooking until softened.
  3. Pour in vegetable broth, bringing the mixture to a simmer.
  4. Stir in heavy cream, thyme, paprika, salt, and pepper.
  5. Simmer for an additional 10 minutes, allowing flavors to meld.
  6. Garnish with fresh parsley before serving.

Notes

  • For a vegetarian option, ensure broth is vegetable-based.
  • Add a splash of lemon juice for extra brightness.

Nutrition

Keywords: Creamy Hungarian Mushroom Soup, mushroom soup, comfort food

Find it online: https://www.darrecipes.com/creamy-hungarian-mushroom-soup-a-cozy-and-indulgent-delight/