Creamy German Goulash: Indulgent Comfort Food for Any Occasion
Creamy German Goulash is a hearty dish that brings the warmth of traditional comforts to your table. Rich in flavor and easy to prepare, it’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: No restrictions
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 cup sour cream
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add beef cubes and brown on all sides.
- Add chopped onions and garlic, cooking until softened.
- Stir in beef broth, paprika, and caraway seeds. Bring to a boil.
- Reduce heat, cover, and simmer for about 1.5 to 2 hours, or until meat is tender.
- In a bowl, whisk together sour cream and flour.
- Stir sour cream mixture into the pot, cooking until thickened.
- Season with salt and pepper to taste. Serve hot.
Notes
- This goulash pairs perfectly with egg noodles or mashed potatoes.
- Feel free to add vegetables like bell peppers or carrots for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Creamy German Goulash, Comfort Food, Hearty Recipes