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Creamy Garlic Mushroom Pasta with Turkey Bacon: A Cozy Delight

Creamy Garlic Mushroom Pasta
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A comforting and delicious creamy garlic mushroom pasta featuring turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 slices turkey bacon
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook turkey bacon until crispy; remove and chop.
  3. In the same skillet, add olive oil and sauté mushrooms until golden brown.
  4. Add minced garlic and cook until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Add the cooked pasta and turkey bacon to the skillet; mix well.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add spinach for extra nutrition.

Nutrition

Keywords: Creamy Garlic Mushroom Pasta, Turkey Bacon, Comfort Food

Find it online: https://www.darrecipes.com/creamy-garlic-mushroom-pasta-with-turkey-bacon-a-cozy-delight/