Creamy Asian Cucumber Salad: Easy Refreshing Bowl Recipe
A delightful and refreshing creamy Asian cucumber salad that is perfect for warm days or as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Start by slicing the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix together mayonnaise, rice vinegar, soy sauce, sesame oil, sugar, and black pepper until well combined.
- Pour the dressing over the cucumbers and toss gently to coat.
- Add chopped green onions and sesame seeds, and mix well again.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- For extra crunch, consider adding shredded carrots or bell peppers.
- Adjust the amount of sugar based on your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Creamy Asian Cucumber Salad, Cucumber Salad Recipe, Refreshing Salad