Creamsicle Trifle: Indulge in a Delightfully Creamy Treat
Indulge in a luscious creamsicle trifle, combining layers of creamy orange-flavored goodness with cake and whipped cream for an irresistible dessert.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: trifle
- Cuisine: American
- Diet: vegetarian
- 1 pound orange-flavored cake
- 2 cups whipped cream
- 1 cup orange custard
- 1/2 cup fresh orange segments
- 1/4 cup orange zest
- Prepare the orange-flavored cake according to package instructions and let it cool completely.
- In a large trifle dish, layer half of the cake cubed at the bottom.
- Add a layer of orange custard on top of the cake.
- Next, layer half of the whipped cream over the custard.
- Sprinkle half of the fresh orange segments and orange zest over the whipped cream.
- Repeat the layers with the remaining cake, custard, whipped cream, orange segments, and orange zest.
- Chill the trifle for at least 2 hours before serving.
Notes
- For a thicker custard, you can use instant pudding mix.
- Try adding different fruits as a variation, such as berries or bananas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamsicle Trifle, dessert, creamy treat