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Creamsicle Trifle: Indulge in a Delightfully Creamy Treat

Creamsicle Trifle

Indulge in a luscious creamsicle trifle, combining layers of creamy orange-flavored goodness with cake and whipped cream for an irresistible dessert.

Ingredients

Scale
  • 1 pound orange-flavored cake
  • 2 cups whipped cream
  • 1 cup orange custard
  • 1/2 cup fresh orange segments
  • 1/4 cup orange zest

Instructions

  1. Prepare the orange-flavored cake according to package instructions and let it cool completely.
  2. In a large trifle dish, layer half of the cake cubed at the bottom.
  3. Add a layer of orange custard on top of the cake.
  4. Next, layer half of the whipped cream over the custard.
  5. Sprinkle half of the fresh orange segments and orange zest over the whipped cream.
  6. Repeat the layers with the remaining cake, custard, whipped cream, orange segments, and orange zest.
  7. Chill the trifle for at least 2 hours before serving.

Notes

  • For a thicker custard, you can use instant pudding mix.
  • Try adding different fruits as a variation, such as berries or bananas.

Nutrition

Keywords: Creamsicle Trifle, dessert, creamy treat