Cranberry Glazed Chicken: Easy Recipe with Carrots & Sweet Potatoes
Enjoy this simple yet delicious Cranberry Glazed Chicken with tender carrots and sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry juice
- 2 medium sweet potatoes, diced
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, salt, and black pepper. Add the chicken breasts and coat well.
- Place the chicken in a baking dish and surround it with the diced sweet potatoes and sliced carrots.
- Pour the cranberry juice over the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours in the cranberry juice.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cranberry Glazed Chicken, Chicken Recipe, Easy Dinner Recipe