Cottage Cheese Egg & Sriracha Protein Toast: The Best Easy Breakfast
A delicious and protein-packed breakfast option that combines cottage cheese, eggs, and sriracha on toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toast and cook
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 1 slice whole grain bread
- 1/2 cup cottage cheese
- 2 large eggs
- 1 tablespoon sriracha
- 1 tablespoon chopped chives
- Salt and pepper to taste
Instructions
- Toast the slice of whole grain bread until golden brown.
- In a skillet, cook the eggs to your liking (scrambled, fried, etc.).
- Spread the cottage cheese over the toasted bread.
- Top with cooked eggs and drizzle with sriracha.
- Garnish with chopped chives and season with salt and pepper.
Notes
- This recipe can be adjusted to suit your spice preference by adding more or less sriracha.
- Feel free to add additional toppings like avocado or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 220 mg
Keywords: Cottage Cheese Egg Sriracha Protein Toast, breakfast, easy recipes