Coconut curry noodle bowls: Easy and Flavorful Weeknight Delight
Enjoy a delicious and easy recipe for coconut curry noodle bowls that are perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
- 200 grams rice noodles
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups vegetable broth
- 2 tablespoons lime juice
- fresh herbs (basil, cilantro) for garnish
- Cook the rice noodles according to package instructions and set aside.
- In a pot, combine coconut milk, curry paste, soy sauce, and vegetable broth. Bring to a simmer.
- Add the bell pepper and carrot, cooking until just tender.
- Add the cooked noodles and lime juice, stirring until heated through.
- Serve in bowls, garnished with fresh herbs.
Notes
- Adjust the spice level by adding more or less curry paste.
- Your choice of protein can be added for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Coconut curry noodle bowls