Classic Tarte Tatin: The Easy Indulgence You’ll Love to Make
Indulge in a delightful twist on the classic French dessert with this easy-to-follow recipe for Classic Tarte Tatin.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and quarter the apples.
- In a skillet, melt the butter and sugar together over medium heat until caramelized.
- Add the apples, lemon juice, and vanilla extract, cooking until the apples are slightly tender.
- Cover the apples with the puff pastry, tucking the edges down the sides.
- Bake for 25-30 minutes until the pastry is golden brown.
- Let it cool slightly, then invert onto a serving platter.
Notes
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
- For extra flavor, consider adding a pinch of cinnamon to the caramel.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Classic Tarte Tatin, dessert, apples, puff pastry