Classic Crockpot Pierogi Casserole with Kielbasa Made Easy
A comforting and delicious dish that combines the flavors of pierogi and kielbasa, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten-free
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 onion, diced
- 2 cups sauerkraut
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- In a crockpot, layer half of the pierogi, followed by half of the kielbasa, onions, and sauerkraut.
- Spread half of the cream of mushroom soup and sour cream over the layers.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- Cook on low for 6-8 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
- This dish can be made ahead of time and stored in the refrigerator before cooking.
- Customize with your favorite pierogi flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Pierogi, Kielbasa, Casserole