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Classic Beef Bourguignon: Rich and Hearty Comfort Food Made Easy

Classic Beef Bourguignon
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A classic French dish that combines beef, red wine, and vegetables, creating a hearty stew perfect for comforting meals.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 4 slices bacon, chopped
  • 1 large onion, diced
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 bottle (750 ml) red wine
  • 2 cups beef broth
  • 1 teaspoon fresh thyme
  • 2 bay leaves
  • 8 ounces mushrooms, quartered
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large Dutch oven, heat olive oil over medium heat and sauté the bacon until crispy.
  3. Add the beef chuck and sear on all sides until browned.
  4. Remove the beef and set aside. In the same pot, add onion, carrots, and garlic, cooking until softened.
  5. Stir in the tomato paste and cook for 2 minutes.
  6. Pour in the red wine and beef broth, scraping up any browned bits from the bottom.
  7. Add the beef back into the pot along with thyme, bay leaves, salt, and pepper.
  8. Cover and transfer the pot to the oven. Cook for 2 to 3 hours until the beef is tender.
  9. In the last 30 minutes, add the mushrooms.
  10. Remove bay leaves before serving.

Notes

  • Pair with crusty bread for a complete meal.
  • Can be made a day ahead for even better flavor.

Nutrition

Keywords: Classic Beef Bourguignon, Beef Stew, French Cuisine

Find it online: https://www.darrecipes.com/classic-beef-bourguignon-rich-and-hearty-comfort-food-made-easy/