Cinnamon Swirl Banana Bread: The Best Recipe for Cozy Mornings
Indulge in the warm, comforting flavors of cinnamon swirl banana bread, perfect for cozy mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla. Mix until combined.
- Stir in the flour until just incorporated.
- In a separate bowl, mix together sugar and cinnamon for the swirl.
- Pour half of the batter into a greased loaf pan, sprinkle with cinnamon sugar, and top with remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a richer flavor, let the banana bread cool fully before serving.
- Add chopped nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread, banana bread, cozy mornings, breakfast