Cinnamon Roll French Toast Bites: Indulgent Morning Treats
A delicious combination of cinnamon rolls and French toast, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the cinnamon rolls according to the package instructions.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Cut the cinnamon rolls into bite-sized pieces and dip them into the egg mixture.
- Place the coated pieces on a greased baking sheet.
- Melt the butter and drizzle over the bites.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Pair with maple syrup for added flavor.
Nutrition
- Serving Size: 2 bites
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Cinnamon Roll French Toast Bites, breakfast, snacks