Cinnamon Apple Snickerdoodle Cookies: The Best Comfort Treat
Delight in the warm flavors of cinnamon and apple with these comforting snickerdoodle cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped apples
- 1 tablespoon extra cinnamon for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chopped apples.
- Roll the dough into balls and coat with cinnamon sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- For extra flavor, add some nutmeg or vanilla extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: CINNAMON APPLE SNICKERDOODLE COOKIES