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Cinnamon Apple Galette French: The Best Easy Recipe for Fall

Cinnamon Apple Galette French

A delightful and simple Cinnamon Apple Galette recipe perfect for fall.

Ingredients

Scale
  • 4 cups sliced apples
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon butter
  • 1 package pie crust

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine sliced apples with lemon juice, sugar, cinnamon, and nutmeg.
  3. Roll out pie crust and place on a baking sheet.
  4. Arrange the apple mixture in the center of the crust.
  5. Fold the edges of the crust over the apples.
  6. Dot the filling with butter.
  7. Bake for 30-35 minutes or until the crust is golden brown.

Notes

  • Serve warm with ice cream for a delicious treat.

Nutrition

Keywords: Cinnamon Apple Galette, French dessert, fall recipe