Cinnamon Apple Galette French: The Best Easy Recipe for Fall
A delightful and simple Cinnamon Apple Galette recipe perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon butter
- 1 package pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine sliced apples with lemon juice, sugar, cinnamon, and nutmeg.
- Roll out pie crust and place on a baking sheet.
- Arrange the apple mixture in the center of the crust.
- Fold the edges of the crust over the apples.
- Dot the filling with butter.
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
- Serve warm with ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 20 mg
Keywords: Cinnamon Apple Galette, French dessert, fall recipe