Cinnamon Apple Galette French: The Best Easy Recipe for Fall

Name: Cinnamon Apple Galette French: The Best Easy Recipe for Fall
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: French
Ingredients: 4 cups sliced apples; 1 tablespoon lemon juice; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon butter; 1 package pie crust

Sara B.

January 16, 2026

Introduction to Cinnamon Apple Galette French

If you’re a young professional juggling work, social life, and self-care, you might find cooking to be a daunting task. But fear not! Enter the Cinnamon Apple Galette French, a delightful dessert that’s as easy on your schedule as it is on your taste buds. This rustic pastry doesn’t just look impressive; it’s like a warm hug for your taste buds and the perfect solution for impressing friends at your next gathering.

Why a Cinnamon Apple Galette is Perfect for Young Professionals

You might wonder what makes this galette your new go-to recipe. For starters, it’s incredibly versatile. Whether you’re hosting a cozy dinner or celebrating a special occasion, the Cinnamon Apple Galette French is sure to steal the show. Imagine serving a warm slice topped with a scoop of vanilla ice cream—a moment that can elevate an ordinary evening into something memorable.

The beauty of a galette lies in its simplicity. You don’t need fancy tools or a degree from a culinary school; just a few basic ingredients and a bit of love. The crust is buttery yet forgiving, allowing you to channel your inner baker without the stress.

Plus, let’s talk about the apples. They’re not just tasty; they’re also nutritious! Rich in fiber and vitamin C, apples can support your health in the hustle of adulting. You can even explore the diversity of apple varieties—the tartness of Granny Smith or the sweetness of Honeycrisp—giving you room to personalize each galette to your liking.

For those busy workdays, this recipe allows for meal prep flexibility. You can make the crust ahead of time, freeing you up for more important activities—like binge-watching your favorite series. Reheat slices as needed, and voilà! A dessert ready to impress, always just minutes away.

Of course, no dessert is complete without the right spices. That’s where cinnamon makes its grand entrance. This aromatic spice not only enhances the flavor but also has numerous health benefits, including anti-inflammatory properties.

So grab your apron and get ready to master the art of making a Cinnamon Apple Galette French that’s not only delicious but also fits seamlessly into your busy lifestyle. Happy baking!

Ingredients for Cinnamon Apple Galette French

Creating a delicious Cinnamon Apple Galette French starts with the right ingredients. Let’s gather everything you need to create this delightful pastry!

Galette Dough Ingredients

Making the galette dough is easier than you might think! For a perfectly flaky crust, you’ll need:

1 ½ cups all-purpose flour: This forms the base of your dough, providing structure.
½ teaspoon salt: A little salt elevates the flavor beautifully.
½ cup unsalted butter: Chilled and cut into cubes, this will make your dough delightfully rich.
4 to 6 tablespoons ice water: Helps bring the dough together while keeping it cool.

Cinnamon Apple Filling Ingredients

Now, let’s move on to the star of the show—the Cinnamon Apple Filling! Gather these ingredients for a sweet and spicy kick:

3 to 4 medium apples (like Granny Smith or Honeycrisp): Their tartness balances the sweetness perfectly.
¼ cup granulated sugar: Sweeten just right to complement the apples.
1 tablespoon lemon juice: Brightens up the flavors and keeps the apples from browning.
1 teaspoon cinnamon: This is what truly brings the warm, cozy fall vibes.

Looking to explore more about apples and their varieties? Check out resources from The U.S. Apple Association.

With these simple yet satisfying ingredients, you’re on your way to crafting a delightful Cinnamon Apple Galette French! Happy baking!

Preparing the Cinnamon Apple Galette French

Creating a Cinnamon Apple Galette French might sound daunting, but trust me, it’s well within your reach! This delightful pastry combines the simplicity of a rustic tart with the warm, comforting flavors of cinnamon and apple. Let’s break down the steps into manageable chunks, so you can impress your friends or treat yourself to a fabulous dessert.

Gather Your Tools and Ingredients

Before diving into your culinary adventure, it’s essential to get organized. Gather the following tools and ingredients to set yourself up for success:

Tools:

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Sharp knife or peeler
Pastry brush

Ingredients:

For the dough:
1 ½ cups all-purpose flour
½ teaspoon salt
1 tablespoon sugar
½ cup unsalted butter, chilled and cubed
4–6 tablespoons ice water
For the apple filling:
3–4 medium apples (like Granny Smith or Honeycrisp)
¾ cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter (for dotting)
Optional:
Egg wash (1 egg beaten with a splash of water)

Now that you have everything ready, let’s get to the fun part!

Make the Galette Dough

First things first, let’s whip up the dough! In a mixing bowl, combine the flour, salt, and sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Next, slowly add ice water, one tablespoon at a time, mixing until the dough starts to come together. Avoid overworking it; you want this dough to stay flaky. Once combined, shape it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes. This helps the butter firm up again, ensuring a flakier crust!

Prepare the Cinnamon Apple Filling

While your dough chills, let’s prepare the star of the show—those luscious cinnamon apples. Start by peeling, coring, and slicing your apples. In a medium bowl, toss them with brown sugar, cinnamon, and lemon juice until well-coated. The lemon juice not only adds zest but also helps to keep the apples from browning.

Let this mixture sit for about 10-15 minutes. This enticing blend will draw out the apples’ juices, making for a more flavorful filling.

Roll Out the Dough

Once your dough has chilled, it’s time to roll it out. Lightly flour your surface and using a rolling pin, roll the dough into a circle about 12 inches in diameter. It doesn’t have to be perfect—the rustic look is part of its charm! Transfer the dough to a baking sheet lined with parchment paper.

Assemble the Galette

Now comes the exciting part! Layer the cinnamon apple filling in the center of the dough, leaving a 2-inch border around the edges. Don’t forget to dot the apples with butter for extra richness. Fold the edges of the dough over the apples, overlapping slightly as you go, creating a beautiful rustic edge. If you’re feeling fancy, brush the crust with the egg wash—this gives it a gorgeous golden color when baked.

Bake the Galette to Perfection

Finally, it’s time to introduce your Cinnamon Apple Galette French to the oven! Preheat your oven to 400°F (200°C) and bake for about 30–35 minutes, or until the crust is golden brown, and the apples are bubbly. Keep an eye on it as it bakes—you’ll want to catch that perfect moment when it’s just right.

Once it’s out, let it cool for a few minutes before slicing. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. You’ve just created a cozy masterpiece that’s bound to impress!

For more baking inspiration, check out resources like King Arthur Baking for tips that can elevate your baking game. Happy baking!

Variations on Cinnamon Apple Galette

Add-ins for the Filling

While the classic Cinnamon Apple Galette French features the delightful pairing of sweet apples and warm spices, feel free to get creative! Consider incorporating a mix of nuts like walnuts or pecans for added crunch. Dried fruits such as raisins or cranberries can also introduce interesting textures and flavors. If you want to amp up the richness, a dollop of cream cheese or mascarpone can take your filling to the next level.

Exploring Different Spices

The magic of a Cinnamon Apple Galette lies not just in the apples but in the spices you choose. Why stick to just cinnamon? Try adding a pinch of nutmeg or ginger for a zesty kick. Allspice or cardamom can bring a whole new dimension to your dessert. Experimenting with spices can transform your galette from classic to extraordinary. Did you know that cinnamon has been shown to have antioxidant properties? It’s a delicious way to add some health benefits to your treats!

Making it Gluten-Free

Want to enjoy this scrumptious dessert while sticking to a gluten-free diet? No problem! Simply swap out regular flour for a gluten-free blend like almond or oat flour. This can make your Cinnamon Apple Galette French just as tender and flaky without compromising on flavor. Check out sites like the Gluten-Free Goddess for more inspiring alternatives and recipes that cater to gluten sensitivities, ensuring everyone can enjoy this delightful dish.

With these variations, your galette can become a unique creation to impress friends or simply indulge yourself—no two galettes need to be the same!

Cooking Tips and Notes for Cinnamon Apple Galette

Essential Techniques for a Flaky Crust

Achieving a perfectly flaky crust for your Cinnamon Apple Galette French relies on a few key techniques. Use cold butter and keep your ingredients chilled to prevent the fat from melting too soon. When mixing the dough, handle it as little as possible to maintain that flaky texture. Remember to rest your dough in the fridge; this helps to relax the gluten, giving you a tender crust.

Common Mistakes to Avoid

One common pitfall is overcrowding the apples in your galette. This can lead to soggy filling instead of that delightful, well-cooked texture we all crave. Ensure you peel and slice your apples into even pieces for uniform baking, and consider sprinkling a bit of flour over the filling to absorb excess moisture.

Storage Tips for Leftovers

If you have any leftover Cinnamon Apple Galette, store it in an airtight container at room temperature for up to two days—though it’s best enjoyed fresh! You can reheat slices in the oven at a low temperature to bring back some of that crispiness. Don’t forget to check out this article for more insights on perfecting your baking skills!

Serving Suggestions for Cinnamon Apple Galette

Ideal Pairings with Ice Cream or Whipped Cream

When serving your Cinnamon Apple Galette French, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess perfectly contrasts the warm, spicy notes of the galette, creating a delightful harmony of flavors.

Think about drizzling a little caramel sauce on top as well; it adds an indulgent touch! For those who prefer a lighter option, a sprinkle of Greek yogurt can also complement the sweetness while adding a protein boost. If you’re feeling adventurous, try some flavored ice creams like cinnamon or apple pie to elevate the experience!

Serving at Gatherings or as a Solo Treat

This galette is not only stunning on the table for gatherings, but it’s also a comforting choice for a cozy night in. If you’re hosting friends or family, consider slicing the galette into wedges and serving it on a charming platter alongside a selection of hot beverages like chai tea or herbal infusions to create a warm atmosphere.

And if it’s just you, why not enjoy a slice with your favorite book and a cup of tea? It’s the perfect way to unwind after a hectic day. After all, treating yourself is important!

Remember, whether for a party or a solo evening, your Cinnamon Apple Galette French is sure to impress!

Time Breakdown for Cinnamon Apple Galette

Preparation Time

Getting started on your Cinnamon Apple Galette French is a breeze! You’ll need about 20-25 minutes for the preparation. This includes gathering your ingredients, slicing the apples, and making your dough. Make sure to take your time when preparing the apples — a uniform slice ensures even cooking, which is key to a delicious galette.

Cooking Time

Once your galette is assembled and ready to go, it’s time for the oven! Bake it for approximately 30-35 minutes until the crust turns beautifully golden and the apples are tender. The enticing aroma will fill your kitchen, making everyone eager to dig in!

Total Time

In total, you’re looking at around 55-60 minutes from start to finish. This is a fantastic option if you want a delightful dessert that doesn’t take the whole day to prepare. So, gather your ingredients and enjoy the process of creating this rustic treat!

For more apple dessert inspiration, check out Apple Recipes.

Nutritional Facts for Cinnamon Apple Galette

Approximate Calories per Serving

Indulging in a Cinnamon Apple Galette French is a delightful experience, and knowing the approximate calories can help you enjoy it guilt-free! Each slice typically houses around 250 to 300 calories, depending on your portion size and the specific ingredients used. This makes it a moderately indulgent treat that can fit into a balanced diet.

Breakdown of Nutrients

Let’s dive into what your taste buds are savoring and how it stacks up nutritionally:

Carbohydrates: Approximately 35g per serving, largely from the apples and crust, providing a quick energy boost.
Fat: Roughly 10g, mainly from the butter used in the crust, which contributes to its flaky texture.
Fiber: About 3g, thanks to the apples, which can support digestion and add a satisfying element to your dessert.
Protein: Around 3g, primarily from the flour and butter, giving it a slight protein boost.

For more detailed nutrient breakdowns, consider checking out credible sources such as the USDA’s FoodData Central or nutrition-focused websites. With its balance of flavors and nutrients, the Cinnamon Apple Galette French is not just a treat; it’s a tasty way to embrace wholesome ingredients!

FAQs about Cinnamon Apple Galette

What apples are best for the galette?

Choosing the right apples is key to achieving the perfect Cinnamon Apple Galette French. For a balance of sweetness and tartness, consider varieties like Granny Smith, Honeycrisp, and Braeburn. These apples retain their shape during baking and offer a delightful flavor contrast. If you prefer a sweeter galette, you might also opt for Golden Delicious apples. Mixing different types can elevate your dish, adding dimension to every bite.

Can I use other fruits in the filling?

Absolutely! While apples are a classic choice, don’t hesitate to experiment. Fruits like pears, berries, or even stone fruits like peaches or cherries can make for a marvelous alternative in your galette. Just remember to adjust the sugar based on the sweetness of your chosen fruit, as some fruits can be much sweeter than others. For inspiration, check out this fruit galette recipe that showcases the versatility of this dish.

How do I make sure my galette doesn’t get soggy?

Soggy bottoms are the bane of many bakers, but fear not! Here are some handy tips to keep your Cinnamon Apple Galette French crisp:

Pre-bake the crust: A brief stint in the oven before adding the filling can create a barrier.
Adjust moisture levels: Toss your fruit with a tablespoon of flour or cornstarch to absorb excess juices.
Bake on a hot surface: Start with a preheated baking sheet or pizza stone to ensure even cooking.

With these tricks up your sleeve, your galette will come out golden and delicious. Happy baking!

Conclusion on Cinnamon Apple Galette French

Summarizing the Delight of Homemade Galette

There’s something truly special about creating your Cinnamon Apple Galette French at home. The aroma of baked apples mingled with warm spices fills your kitchen, evoking a sense of comfort and nostalgia. Homemade galettes are not only visually appealing but also a delicious way to celebrate the changing seasons.

When you take that first bite, you’ll enjoy a perfect balance of buttery crust and tender fruit. Plus, it’s incredibly versatile! Whether you serve it warm with a scoop of ice cream or as a delightful breakfast treat, this dish is bound to impress. So why not gather your ingredients, embrace your inner baker, and relish the satisfaction of making this delightful galette? For tips on perfecting your baking skills, check out King Arthur Baking. Happy baking!